Dairy
buttermilk
A slightly tangy, creamy cultured milk; its acidity activates baking soda, tenderizes batters and makes fried chicken and pancakes softer and more flavorful.
Who it fits
GLP-1DiabetesVegetarianGluten-free
Contains: leite
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness2
Saltiness1
Acidity5
Umami1
Richness2
Texture
Creaminess5
Pairs with
baking sodafarinha de trigo brancapeito de frango sem pelebaking powderxarope de bordo (maple)chicken egg
Appears in these classics
Dishes this ingredient goes into — clone any one to make your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.