Breads & pasta
breadcrumbs
Finely ground dry bread with no seasoning; used to bread foods, bind meatballs and meatloaf, and to gratin. Forms a golden, crisp crust when fried or baked.
Who it fits
Low-FODMAPVeganVegetarianLactose-free
Contains: glúten
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness1
Saltiness1
Umami1
Texture
Crispiness7
Chewiness1
Pairs with
chicken eggfarinha de trigo brancapeito de frango sem peleparmesan cheesecarne moída magra 90/10salsa
Appears in these classics
Dishes this ingredient goes into — clone any one to make your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.