Leavening
baking soda
An alkaline leavening agent that releases CO2 when it meets acidic ingredients, aerating batters; it also promotes browning (Maillard). Used in small amounts.
Who it fits
GLP-1PCOSDiabetesKetoLow-FODMAPAnti-inflammatoryVeganVegetarianGluten-freeLactose-free
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Saltiness2
Bitterness2
Texture
Crispiness1
Pairs with
farinha de trigo brancabuttermilkvinagre de maçãcacau em pó 100%brown sugarchicken egg
Appears in these classics
Dishes this ingredient goes into — clone any one to make your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.