Tuber

yellow sweet potato

Sweet, starchy root with a low-to-medium glycemic index, popular in fitness diets. Versatile as mash, roasted, fried or in desserts; flesh ranges from cream to purple.

Who it fits

GLP-1PCOSDiabetesAnti-inflammatoryVeganVegetarianGluten-freeLactose-free

General guidance based on composition — not a clinical label and not a substitute for professional care.

What it does in cooking

The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.

Flavor

Sweetness6
Umami1

Texture

Creaminess5
Crispiness1
Chewiness2

Pairs with

ground cinnamonunsalted butterextra virgin olive oilfresh rosemarysweet paprikasea salt

Glycemic index

61Medium

published range: 4478

low ≤55medium 56–69high ≥70
source: Tabelas Internacionais de IG (Diabetes Care, 2008)

A reference value (glucose = 100), not a personal prediction: the real response depends on the whole meal, the preparation and you. Not a substitute for professional care.

Appears in these classics

Dishes this ingredient goes into — clone any one to make your version.

FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.