Seasoning
ají amarillo (Peruvian yellow chili)
Medium-heat, fruity Peruvian yellow chili, the aromatic base of nearly all Peruvian cooking (lomo saltado, ají de gallina, huancaína, causa). Usually as a paste.
Who it fits
GLP-1PCOSDiabetesKetoLow-FODMAPAnti-inflammatoryVeganVegetarianGluten-freeLactose-free
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness2
Acidity1
Umami2
Heat5
Pairs with
frangopotatocebolalimearroz
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.