Rice or cauliflower “rice”?

Riced cauliflower became the favorite low-carb stand-in for rice. The swap is huge on calories — and on everything rice delivers.

Who wins at what

Cauliflower “rice” has a fraction of the calories and carbs, with fiber and vitamin C — great for low-carb and bulking up a plate. But it lacks rice’s starch and energy; mixing half and half pleases those who won’t give up the texture.

Did you know?

FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.